しんしんSY
Suddenly I was able to go and made a reservation.
The manager told us that there were only a few sakes that we hadn't had yet this year.
We started with a Mutsu Hachisen sake comparison in the cold storage: ▶️
Summer Doburokku is still delicious 😋!
Sweet and sour, how delicious!
It was over 30 degrees Celsius in Sapporo that day!
Drinking delicious sake, we recovered our energy. ❤️🩹
extensive knowledge
Rice type : Hanabukiyuki
Polishing ratio：Koji:55% Kake:69% ■Alcohol percentage：-13.0
Sake degree: -25.0
Acidity: 1.5
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