しんしんSY
As we are a business traveler with a lack of vegetables, I ordered this pork shabu-shabu with lots of vegetables 🐖🥦🫛🥒🍅.
As for the sake, I still had some of this that the young master prepared for me last time, so I ordered some more 🤭.
It tasted just like the last time I had it.
It is deliciously sweet with a slight bitterness at the end.
There seems to be more than just this sakura!
If you find it somewhere else, let's drink it!
some more information about tsukiyoshi-no-sakurai
Rice used: Hitogochiki from Nagano Prefecture
Rice polishing ratio: 59
Sake degree: -4
Alcohol percentage: 15
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