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Hegisoba Kon (へぎそば 昆)
76
ヒラッチョ
A colleague from the company is transferred to a new office. Visiting. A friend comes from far away. Today, we had a drink for the first time in a while, At first I thought about going to "Mimasuya", but then I remembered that there was an izakaya in Shinjuku Ni-Chome that served hegisoba (buckwheat noodles), so I decided to go there. I had fried tofu from Tochio as a side dish. I also drank a bottle of Echino Keitora super dry after the photo.
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