パーム農家
It has been a long time since I have had a natural sake, melon. It has also been a long time since I have had a sake yeast. The aroma is full of yeasty aroma like melon or bread. It is sweet and full-bodied, with a slight fizziness. It has the strength of a sake yeast yeast, and the rich taste of the Niida family, which makes me want to drink it every once in a while.
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