しんしんSY
How about some sake from the province?
Manager's recommendation!
While I was drinking alone, a friend of mine from the sake brewery barged in!
They came in a big group!
He said it would be difficult for him to join us today.
We are separated, but somehow we are off-line meeting lol
Maruda
Since Pinmaru
It's dry and heavy in its own way.
knowledge
Hiyoroshi Maruta is also a very good wine.
It has the fruity taste of Pink Maruta and the sharpness of regular Maruta.
It has the fruity taste of Pink Maruta and the sharpness of regular Maruta.
At 17% alcohol, it is very drinkable and goes well with everything from sashimi to strong-flavored dishes.
It goes well with everything from sashimi to strong-flavored dishes.
It has a sourness that makes it especially good when heated.
It is especially good with sashimi such as Hikarimono, Akamimi, Toro (fatty tuna), grilled fish, salted squid, pasta with mushroom cream, and salted squid.
I would like to try it with cream pasta with mushrooms, grilled eggplant with miso cheese, stir-fried beef and mushrooms with oyster sauce.
I would like to try it with
Special Junmai Maruta Unfiltered Hiyoroshi
Rice used: Ginpu Polishing ratio: 50
Sake meter：+1 Acidity：2.0
Alcohol content：17%.
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