tomy
Lactic acid-like sourness. My first impression is that it is thin. The impression is similar to that of Gimbleu. It is difficult to reduce the alcohol content of sake, isn't it? It is easy to drink without any unpleasant taste, but there must be various issues to be solved, such as the necessity of being sake, price competitiveness with other competing sake in terms of alcohol content, etc. However, I hope that major sake brewers will take on various challenges, because I believe that this will lead to the future of sake.
I think the concept of sake that can be drunk on weekdays is a good one.
Tax included 415 (300ml)
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ポンちゃん
Hi tomy 🐦 I'm almost the same as you 😊I often drink chu-hi as my first drink when I go out.
I'm almost the same as you 😊I often drink chu-hi as my first drink when I go out, so I wish there was an alternative to that 😁I hope they manage to solve the problem and come up with something that I can drink easily 😊.
Japanese>English
tomy
Hi, Pon-chan.
The concept is good, so I hope to use this sake as a basis for future development of flavors and tastes 😊.
Japanese>English