＠水橋
Mikotsuru Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml
Raw material rice Yamae-Nishiki produced in Suwa City
Polishing ratio 50%.
Alcohol content: 16%.
It was purchased at the brewery's store last November.
It was bottled in 2024.08, but shipped from the brewery in 2024.11.
It is aged at a low temperature at the brewery before shipping.
The bottle was opened lightly. It is fresh, but it is also delicious with a nice sweetness spreading through it. We paired it with mozzarella cheese marinated in wasabi and soy sauce.
The bottle was opened on Saturday, the day before our one-day trip to Ueda on Sunday. I was going to replenish Goko-chan again. I forgot about it. I will bring you again soon😅.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi-san 😀
I also did a bullet tour of Ueda and fell in love with Ueda even more 😀.
Of course I love Suwa and Mikotsuru-san too😇.
Nagano sake is good after all 😀
Japanese>English
＠水橋
Good morning, Yasbay 😃.
Thanks for the overnight bus 😃.
I actually bought a sleeping bag last year and am planning a weekend road trip when it gets warmer 🚙.
My wife says I should go alone 😓.
Japanese>English