金猫魔
Mineno Shiroume Junmai Namaishu
This is the 66th sake brewery in Niigata to be introduced in Sake no Wa.
Minenohakubai" was one of the "Echigo Sanbai" (three plums) that led the local sake boom in the 1980s, along with "Koshino Kanbai" and "Yukinakubai", in the "Discover Japan" campaign run by the Japanese National Railways.
Minenohakubai is a long-established brewery established 380 years ago that brews sake using subterranean water from Mt.
You won't find it as often as Koshino Kanbai or Yukinakubai. I saw Minenohakubai and Junmai namaishu at Yamaya. I buy raw sake immediately. If the fridge is empty.
The label has a kind of glossy and unusual beauty. The label is made so that it won't peel off even if it gets wet. I peel off the label and store it, but I don't want it to come off cleanly... Even though it is beautiful.
The rich aroma of rice spreads softly.
It has a smooth mouthfeel and a clear, clear mouthfeel.
It is slightly sweet, with a well-balanced acidity and a refreshing dry taste.
You can also enjoy the thick umami of raw sake.
It is a sake with a good throat feeling.
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Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice:Gohyakumangoku
Rice polishing ratio: 65
Alcohol content: 15 degrees
720ml 1,496yen
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★★★★☆
Japanese>English
たいちゃん
Mine no Shiroume is mainstreamed by a new brand called Ryoko.
Japanese>English
金猫魔
Hishiko, I see what you mean! I'll buy some when I see them!
Japanese>English