パーム農家
Koshiji-no-Kohubai. I bought it at Machidaya because they had just started to carry it. The aroma is melon with a hint of cemedine. It has a melon-like flavor and sweetness similar to that of Kuroryu, which is different from the "light and dry" style. It also has a crispness that is typical of Niigata sake. It is said to have won a platinum award at a sake competition judged by top French sommeliers. But it is a gutsy sake.
Japanese>English
パーム農家
Floral smell that I don't like at the end of the drink. Does it come out of nowhere? Is it a food issue?
Japanese>English