南十字輝
7/10
Alphabet Takachiyo is the one with different rice.
This one is CHAPTER 8, and the rice used is Dewa Sanzai.
The No. 18 yeast, flat milling, and 59% milling ratio should be fixed.
The sake had a plump flavor typical of Dewa Tsannin, but also had a fruity and sweet taste like green apples.
I like the roundness of it. It was delicious!
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