こぞう
Amabuki Hiyoshi
Junmai Omachi
100% Yumachi
Polishing ratio 65
Alcohol content 15%.
Sake meter degree: +5.0 Acidity: 1.6
Fat bottle opened 10/21, submitted 11/4
The fourth fall sake
This sake is characterized by the use of cosmos yeast! The language of cosmos is "harmony".
Sounds great 🥰!
After opening the bottle, you can faintly smell a grain-like aroma that tends toward ginjo (ginjo-style).
It's hard to describe!
The color is a little golden.
When you take a sip, the rich Omachi-like rice flavor comes rushing in!
There is no youthful tingling feeling, it is rounded and has a good sharpness accompanied by the rice flavor, moderate spiciness and acidity, giving us a sense of "harmony" as in the language of flowers.
Roll it around in your mouth and let it get some air! It will blossom and disappear in a flash.
Oh wow! That's awesome 🤩.
You must try this airing it out ᾒ!
Yum!!!
How is everyone doing this three-day weekend? I've been slammed since day one dealing with a dead battery in my car at home, couldn't go take care of my father, and had to work today... 😥.
Well, I'm glad I won a lot of horse tickets I was aiming for 🤣.
Congrats to my hometown Yokohama BayStars 🎉!
Japanese>English
ジェイ&ノビィ
Hello, Koizo 😃.
Oh! We had the same one on our trip to Kyushu the year before last 🤗I don't remember what it tasted like😅I'd love to try and feel the air bubbles 😙.
I'm glad the BayStars won 🏆!
Japanese>English
こぞう
Mr. Jay & Mrs. Nobby
Good morning â
I was confused with Amabuki's Autumn Love, but I chose this one 😅I can't afford two... 💦There is a liquor that opens its flower when aerated like wine, you should try it👍
Japanese>English
ポンちゃん
Good evening, kozo🦉.
Amabuki flower yeast is delicious 😊I've never tasted autumn cherry blossoms🌸. It's so autumnal and fits the language of flowers ✨.
It's been a tough three-day weekend 😰 here the first day went by so fast due to the heavy rain 😂.
Japanese>English
こぞう
Pon.
Good morning 😍.
I don't know if it's the flower yeast, but I found it quite excellent as a flower-opening sake 😍Maybe the fact that it matches the language of flowers makes it even more delicious 😘.
Japanese>English