アラジン
On 9/24, I was on my way back from visiting Kaze no Mori WEEKS 2024 at Daimaru Shinsaibashi store.
It was a good opportunity for me to visit standing drinking CHUIN for the first time in a while.
There was still some of the Jyushidai Arahajiri Kamimoroshiro Honnen and Harazake that everyone had at the after-party of the Kansai Petit Off-line Meeting with Tomo-san, so I had some of it.
We had it on the 3rd day after opening the bottle after 7 months of aging in ice temperature.
The appearance is a slightly pale silvery yellow-green crystal.
The aroma is just juicy.
The aroma is rather rich with rice aroma amidst an assortment of ripe fruits such as pears, white peaches, and melon.
The first touch of flavor is the transparency of the rice.
From there, the juicy sweetness spreads as if popping, and the harmony with the refreshing acidity is superb.
The beautifully clear rice flavor flows with a hint of bitterness and a good sense of fullness.
The sharpness is beautiful and the aftertaste is long.
Excellent ☺️
I have been in love with this sake for a long time while drinking it.
The power of Tojo Yamadanishiki and Takagi Sake Brewery, even I, an amateur, could feel the awesomeness.
It was the best 🍶.
Japanese>English
ポンちゃん
Good evening, Aladdin 🦉.
This Jyushiyo looks very tasty too 😻The quality of the Aragusu is very good!
I'm always surprised at how much better the Jyushiyo tastes than I imagined 😊.
Japanese>English
アラジン
Good evening, Pon 😃.
I'm not a sake future, but I could drink Jyushiyo 😄.
I had a sharp image of Aragiri, but it's amazing how bright and juicy it can be 😳.
I thought it must be neutral at all times 🍶.
Japanese>English