oosuka
The kind I don't usually drink! It is 100% locally produced Koshitanrei.
The aroma is a little tangy, and the body is thick and lean. It is a perfect food sake. It was a little too early for me.
It is similar to the Yamama I drank before! I was convinced that it was made by the same brewer.
Japanese>English
oosuka
There's a feeling of getting a little acclimated after about the 10th day.
Japanese>English