ラル大佐
Next is Iwaki Kotobuki
This bottle is made with yeast from cosmos, the town flower of Namie.
Speaking of Banjo Kotobuki, the image of this sake was one of firm sweetness and deliciousness, but this is different. It has a refreshing sweetness and acidity, a soft and rounded aftertaste, and a refreshing acidity and bitterness at the finish, making it quite easy to drink.
This is good!
Thank you very much for the sake!
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