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Atagonomatsuはるこい 純米吟醸純米吟醸生酒にごり酒
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Hori
We had a repeat purchase of "Harukoi" which was delicious. It was a more beautiful pink color than the first bottle and did not settle at all after a few days in the refrigerator. The taste is the same and as delicious as ever. Again, I enjoyed the oni pairing of strawberry and cream cheese wrapped in prosciutto. It is still the best. The texture was very smooth on the tongue as it was so nicely mixed that no sedimentation occurred. The gasiness was not as strong as in the first bottle. I think this bottle is more complete and is probably the original quality, but personally, I liked the rough texture of the first bottle as well. The feeling of tasting the ingredients. Come to think of it, there were far more rice grains left in the first bottle than in the second. The rice grains that remained in my mouth were like strawberry crumbs, and I felt it was more strawberry-like. The first bottle was bottled in February and the second in March, so whether it was a month-long difference or a tank-by-tank difference, the fact that they are not always the same is fascinating to me. I was very happy to buy the second bottle for all these reasons.
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コタロー
Hi Hori, nice to meet you! I always refer to your reviews ✨I got this one the other day, too...time? I also got this the other day. I'm always interested in your reviews and I'm always happy to read them ✨I got this one the other day and it tasted great.
Japanese>English
Hori
Nice to meet you, Kotaro! Thanks for your comment 😊 I just thought that I let the first bottle sit for almost a month from the time I bought it until I drank it, so that may have had an effect💦. I just stocked up on my third bottle today 😋.
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