Kumakichi
A bottle of Tosa Shuzo from Kochi Prefecture that I have been curious about for a long time.
Kaygetsu Junmai Daiginjo Sake Nature 2021 was sold in mini bottles, so I bought it!
This sake is made from "Gin-no-Yume" rice grown in the Tosa Reinokita region, polished to 45%, and brewed using the traditional sake brewing method.
The taste was a bottle with a refreshing sweetness and a unique sourness that cut through nicely.
I should have bought a four-pack bottle instead of a mini-bottle.
Rice polishing ratio: 45% (100% Gin no Yume)
Alcohol content: 15
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