flos_lingua_est
50 reviews from the warehouse
Continuing from last year, this is SAZANAMI for a year when rice is easy to dissolve (ARANAMI when it is hard to dissolve).
In case you're wondering, this is where Abeno's new sake is supposed to start, right?
I always review the aroma in a cursory manner, so I'll try to smell it a little properly once in a while. At first, there is a hint of citrus, lychee and other sour fruits, some earthy and grassy natural aroma (so-called minerals), and lactic acidity as the temperature rises. The aroma is gentle, and at this point, it's already enjoyable!
The second half of the flavor, when swallowed, seems a bit rough at first, but after a while, it settles down at once, which is strange. From there on, I drink it with gusto.
It has the typical Abe flavor and sweetness, but it is smooth and light. I can't help but drink too much of Abe Shuzo's sake.
It disappeared into my body in no time at all without my thoughts. ...... Liver thief!
Japanese>English
ひるぺこ
Hi, flos_lingua_est. I have never had abe yet, and now that I read about ARANAMI and SAZANAMI, I am very curious 🤩I would like to secure it when I see it!
Japanese>English
flos_lingua_est
Good evening, Hirupeko!
I hope you will drink it!
There is a slight experimental element, but both are delicious!
The last two years it's been SAZANAMI...now I'm looking forward to the new sake season to see which one is next ✨.
Japanese>English