Masaaki Sapporo
9 points (Wife: 9 points)
Ingredients : rice, rice malt
Rice ; Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 16
Sake Degree : Undisclosed
Buyer's Store Furusato Tax Payment
When opened Pon
Almost no gas feeling
Slight peach or melon-like top note
The same fruity aroma, mild sweetness, and rice flavor as on the top rise, spreads with lactic acid-like acidity, and finishes with a little bitterness and a lingering rice flavor.
It has a slightly sweet and sour balance that is more modern, and is delicious with a meal or on its own.
It goes well with a Japanese dish of sweet potato (silky sweet) and blue cheese (Hanabatake Farm's Blue Cheese Camembert), which the staff at Sake-no-Wa showed us how to make.
Japanese>English
ポンちゃん
Masaaki Sapporo, good evening 🦉.
Golden Chun Chun, looks so fruity and delicious, I'm jealous of your home drinking 😻
I see it's in your hometown 😳.
Japanese>English
superbebe
Hi Masaaki Sapporo!
Do you have small bottles? That's nice 😃.
As for the gassy feeling, it seems that Horie Sake Brewery also makes sparkling sake💕.
Japanese>English
superbebe
KUROMAIIN YUKUWAKE
This is made from ancient black rice from the Yamashiro area of Iwakuni City and Yamaguchi Sakura Yeast, which is extracted from cherry blossom petals.
It has a slight peach or light purple color and is as sweet and delicious as wine!
Japanese>English
superbebe
superbebe "KUROMAIN YUKUWA" PDF information
https://tinyurl.com/yvv2kzu8
Japanese>English
Masaaki Sapporo
Thanks for your comment, Pon-chan 😀 They are not distributed here, so I had to get them as a return gift... I can see why they are so popular ✨.
Japanese>English
Masaaki Sapporo
superbebe, thanks for the info 👀I would have loved to drink it in 720ml if it tastes this good...but it doesn't 😅I would love to drink sake made with black rice ✨but...it's hard to find 😅
Japanese>English