Kumakichi
This year, we have had a lot of sake, but we realized that we had never tried Collage's Junmai Ginjo, and we bought it for the first time.
Junmai Ginjo Collage
I have had a number of limited edition sake such as Sake Mirai O 2, Banshu Yamadanishiki and Aizan, but I have only had Junmai as a regular sake.
At first, when served cold, the aroma and the sweetness were almost suppressed and the taste was crisp and dry.
As it gradually warmed up at room temperature, it started to bloom...
The aroma was sweet like white grapes and I could feel the sweetness on the tip of my tongue, but I could also enjoy the umami and bitter aftertaste.
This was a dish that could be enjoyed both during the meal and on its own.
Rice polishing ratio: 50%.
Alcohol content: 16%.
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