しんしんSY
Gozenshu is also found on the second floor 💡.
Retro labeled Bodhi yeast
The color is a little dark.
I'll have a small amount.
As expected, the sake was a bit harsh!
It was a good idea to have a little bit of umamame together for the sake comparison ✅.
extensive knowledge
Rice used: 100% Omachi rice grown in Okayama Prefecture
Rice polishing ratio 65
Alcohol content 15
Sake degree 2.5 (slightly dry)
Acidity / Amino acidity 1.6/0.8
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