しんしんSY
Sashimi, the fresh ones are coming out fast!
This raw octopus 🐙.
The texture is irresistible!
The tuna zuke is also delicious!
The next sake was the Junmai Daiginjo Yukika Orikagarumi Nama Sake from Hakurakusei that we had in April!
It was just as delicious as the previous sake!
I still prefer this type of sake to the dry sake we had earlier 🫶!
extensive knowledge
Rice polishing ratio 40
Sake degree +5
Acidity 1.5
Amino acidity 1.0
Alcohol content 15
Rice used: Domestic rice
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