UTK
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 3
Bitterness: 4
Fullness, body: 3
Flavor: Grain-like
Colorless and transparent in appearance, the top-tasting aroma is of cedar, which comes straight to the nose.
It was strange that the cedar was so strong even though it was a draft sake 🤔.
The label said the sake degree was 18, but it also had high amino acidity and acidity, so it was like a deliciously dry sake.
For those who like dry sake, they might say it should be spicier because of the strong umami.
For me it was just right 🤣.
This sake is brewed in Ishidoriya, the home of Nanbu Touji.
I like the bottle and the label, so I'm going to enjoy the taste and enhance my sake bottle collection 😆.
Japanese>English