アラジン
It has been a while since I had three drinks at standing drinking chuin, and I was thinking it was time to call it a night....
A curious customer found a bottle of sake sitting at the owner's feet.
It was this Tamagawa.
It is an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake of 2017BY, which a certain customer had kept at room temperature and brought to the store recently because he wanted the owner to drink it (or rather, he said he could not consume it himself) and left it there.
Of course, it is kept at room temperature in the store.
The customer drank it while cackling, and then shared it with us (maybe he just didn't finish it😅).
Since the alcohol content is over 22%, it is not a sake, but a miscellaneous sake.
The appearance is a slightly dark yellow-gold, thinner than expected.
However, there is some crystallized solid tailings sinking to the bottom of the bottle 😳.
The aroma is completely aged aroma of soy sauce, mushrooms, sour cream, etc.
The mouthfeel is smooth to a mirin-like taste with a strong acidic attack and little sweetness.
While there is a caramelized and smoky feeling of sotron from the Maillard reaction, the overall flavor is surprisingly clean and tasty.
This is a quintessential Tamagawa, with a strong sake quality!
I thought it would probably be delicious when heated 🍶.
Japanese>English