hannah
I had a drink last year and freaked out and ⚡️ repeat product 🔁.
It's a Junmai Daiginjo, so it has the sweetness and umami of a Takachiyo-style sake.
It has a sweet umami taste that is typical of Takachiyo.
The usual "juwa" is a little bit matured.
It has a beautiful pull that makes you think of a slightly dry sake.
Delicious!
But this year, I'm looking for variations in tastes 🔍.
On the second day, I went for this one to heat up 🍶.
...the mouth is saturated with sweet umami 😍.
The taste is very good to begin with, so by skipping the sake feeling a little, the lingering umami flavor passes down the throat and through the nose for a long time... 😍
This will be on repeat forever ✨
Japanese>English
ちぇすたー
Good evening Hannah 🌝.
I drank this for the first time this year and it was shockingly good 😋.
I see 🤔 it's hot 🤔.
I drank it all up quickly, so I'll have to repeat the challenge next year 👀.
Japanese>English
hannah
Chirsta.
Good evening 😊They are delicious 🤤.
Personally, Mr. Takachiyo 🍍🎃⚫️ can't be missed ✨.
As for first day regrets, I was left with the challenge of heating it up hot and adding a little bit of sizzling cold... 🤣.
Japanese>English