ymdaz
We are having a lunchtime drink at Hiyamugiya today: ❗️
Kanji label of Takachiyo sake brewery
First time to use a winding machine
Flat polished rice from Niigata Prefecture, 14% alc.
The top-tasting aroma is fruity, with a hint of rummy banana.
The mouthfeel is a bit dry.
It has a sourness that is typical of nama-shu, but it is fruity and easy to drink.
but it is easy to drink because of its fruity taste.
Serve with simmered deep-fried tofu and motsu tempura.
The lovely Chirori was empty in no time!
It became empty in no time 🤣.
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