ymdaz
We are having a lunchtime drink at Hiyamugiya today: ❗️
Kanji label of Takachiyo sake brewery
First time to use a winding machine
Flat polished rice from Niigata Prefecture, 14% alc.
The top-tasting aroma is fruity, with a hint of rummy banana.
The mouthfeel is a bit dry.
It has a sourness that is typical of nama-shu, but it is fruity and easy to drink.
but it is easy to drink because of its fruity taste.
Serve with simmered deep-fried tofu and motsu tempura.
The lovely Chirori was empty in no time!
It became empty in no time 🤣.
Japanese>English
しぇり〜
Good evening, ymdaz🙂.
I sometimes drink Makiki because there is a mountain called Makiki in the 100 famous mountains! Banana Ramune looks delicious 🙂 I would like to try it!
Japanese>English
ymdaz
Good evening, Shieri 😃.
Makiki, the liquor store didn't know how to read it, but the mountain people have it all figured out 😉.
I drank it for the first time and it was so easy to drink, it was gone really quickly!
Japanese>English