disry
I managed to get a bottle of Abe Pink, which I missed out on last year, just in time this year.
The aroma is capricious, but it has a sweeter nuance than apple or pineapple, maybe even pear-like. The gasiness is perfect.
Sweetness is strong. As per the 6th generation Abe Brewery's Twitter. But the acidity is also very strong, so it's not too sweet.
While you feel the acidity, the umami comes in quickly and finishes with a light astringent taste. There is almost no bitterness and it is very easy to drink. The lingering lactic acidity is even better.
It was worth the wait. It goes great with scallion butter. Best when paired with a thicker side dish.
Japanese>English