しんしんSY
It's a new sake from Toyobai!
Light and fruity despite being junmai!
I think it has more sharpness than Yukino Kayasha!
We are planning to visit Toyobai's Hirosaki and this one by the end of this year!
I have a feeling we will meet again!
Knowledge
Ingredient rice: Hanabukiyuki (produced in Fujishiro, Hirosaki City, near Toyobai's brewery)
Yeast: Toyobai's own yeast
Alcohol level 16
Sake meter degree +1 to +3
Acidity 1.4-1.6
Japanese>English