しんしんSY
Kochi Sake
Leopard-printed sake
Must be dry
＋9
Dry but crisp and clear!
Drinking speed is fast while eating snacks around us!
High pitch for today's commemorative sake.
extensive knowledge
Made with 100% Matsuyama Mitsui from Ehime Prefecture.
Limited release once a year.
The rice is polished to 60% and this special junmai has a refreshing aroma and sharpness while retaining the flavor of the rice. While the regular Kurei is dry with a sake strength of about +5, this is a +9 nama-zake. Nama sake is brewed in early spring.
The sake is matured at low temperature for six months until the flavor settles down.
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