寿梨庵
I bought this for a guest from Tokyo.
The Tatyu series is made entirely from Koshitanrei sake grown locally in Ojiya ✨.
I was looking forward to it myself as I missed out on the Hiyayogoroshi which was very well received 😊.
The nose has a slightly matured rice aroma 🌾.
The sweet and sour aroma hit me unexpectedly 😆.
Fruitiness like Japanese pear, slight ripeness, and acidity like a sake yeast yeast 🤔.
I could feel the full flavor of rice and the potential of Koshitanrei, and I think the good points of special junmai are fully expressed 😋.
I haven't had this kind of sake in a while... I can recommend this as a local sake: ✌️
Japanese>English