しんしんSY
Comparison of Okunoto's Shirakiku
Eiheiji Hakuryu Collaboration Brewing Sake is highly aromatic and the acidity is the key.
This kind of sake is very impressive because we don't often have a chance to drink it.
It was late when we arrived at the restaurant, so we ordered sashimi and torotaku early, and got on with it!
Knowledge
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 55
Rice used: 73% Gohyakumangoku, 27% Yamadanishiki
Alcohol content: 15
Yeast used: FK801C
[Fukui Prefecture]Symphony Yoshida Shuzo Co.
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