disry
It's been a very long time since I bought a bottle of Saint. Moreover, it is a very unique bottle, a very low-alcohol sake made in the state of the sake mother.
I thought it would probably be hard to open, so I started to open it and it took me a solid hour to finish! This is the most difficult sake ever to open!
From the aroma, it is a sour type of sake with citrus, yogurt, sweet sake, and so on! The gasiness is, of course, a bit gaseous.
It's a taste that can no longer be described from a sake perspective. It has a sourness like lemon water and a sweetness that goes surprisingly well with the sourness.
You can drink it as if it were a juice, and there is no sense of alcohol. When you notice it, it ends up like you have just swallowed a Calpis Lemon Sour (what the heck is that?).
I highly recommend it to those who are getting lazy in the summer heat. It will be gone in no time!
Japanese>English
ma-ki-
Good evening, disry.
I just recently had this one on my first saint 🎵.
You held out for an hour to open the bottle 💧.
Indeed! I was drinking it with my husband and I and it was gone in no time 😊It's a drink that can be drunk quickly on a hot day.
Japanese>English
disry
ma-ki- sorry for the delay in replying to you: 🙇🏻
That's a medium first meeting for a first sanctuary 😁.
It's a bit buggy to drink this low in degrees 😆.
I hope I can buy it again next year: ‼️
Japanese>English