アザラシ3合
I'm drinking at a restaurant outside, Mutsu Hachisen Red Label, which is rare... ♪ I had a beer at a restaurant for lunch today, too.
It has a yellowish tinge to it, and when you drink it, you can feel the sweet aroma softly wafting into your nose, and the aftertaste disappears in no time at all! I have loved this taste since I started liking sake! It's so delicious, I think it will be gone before the first item arrives.
With assorted sashimi, raw oysters on the shell, thick fried tofu, and burdock tempura!
Aka-label Tokubetsu Junmai Hi-ire
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60
Alcohol content: 16
Japanese>English