Kumakichi
Here's a bottle to reward yourself for all your hard work this week!
Hououmida Daichi Junmai Ginjyo Unfiltered Nama-Ginjo
This Junmai Ginjo-shu is brewed with Omachi sake produced in the Akaban area of Okayama Prefecture, which has a long history and tradition!
It is said that it was named after Omachi grown in this special "Daichi" area, and the taste was robust and flavorful, as befitting its name!
I had an image of Omachi as a sweet sake, but it was more sour and umami than sweet, which was also delicious!
Rice polishing ratio: 55
Alcohol: 16% to 17%.
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ジェイ&ノビィ
Hi Kumakichi 😃
Doshiri Mita-san for the reward of your hard work! It's going to soak into your tired body 🤗.
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Kumakichi
Good evening, Jay & Nobby!
Mita-san was a delicious dish that really got to my heart!
This is why I can't stop drinking sake,..,
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