アラジン
Akabu F NEW BORN.
It's time for new sake at Akabu, and we are starting to see a NEW BORN of raw sake.
The appearance is a slightly pale silver green.
The aroma is mild with melon, banana, and faint pear, which can be described as a fresh and elegant ginjo aroma.
There is also a fluffy rice aroma about the size of a rice cake.
While the alcohol rises refreshingly, there is also a slight nuance of cypress.
The texture is smooth, with a slight gaseous sensation.
The balance between the sweetness of the rice and the fine acidity that accompanies it is wonderful.
After the mid-palate, the acidity passes through to the nose, and the wine finishes softly.
The aftertaste is medium short.
It has been a long time since I have tasted Akabu, but it is still delicious!
The fact that it is al-soaked is hard to notice if you are not conscious of the fact.
Akabu is a quintessential Akabu.
This is another Akabu I must drink this year 🍶.
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