うぴょん（豊盃こそ至高）
Ingredient rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Alcohol 15%.
Rice polishing ratio 55
Sake degree +2
Sometimes people want to buy something extravagant. It was on such a day that I bought Nabeshima. It was a special junmai that just happened to be available. I was grateful for the opportunity, as I prefer to start with regular sake when I buy a new brand! Let's get to it!
When I opened the bottle, there was a fizzing sound that could have been mistaken for a draft sake. The aroma is fresh and sweet, like green apples. From the brewing water, which has a slightly chili sensation, comes a sweet green apple aroma, a pleasant sourness, bitterness, and umami, all arriving a little later. These flavors begin to marry. The final sharpness is very strong! It is a rare type of wine that is mellow yet intensely dry! New but classic. This is the best of both worlds. Nabeshima is the best. Thank you again for your hospitality tonight!
Japanese>English
ma-ki-
Good evening, Uppion!
This is an overly delicious review of the Nabesama Special Junmai 🤤.
It really is the best of the best 😋.
I'm looking forward to the two bottles you have coming up later, which are also fascinating 🤗.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, ma-ki-san!
I feel that Katsuma, Nabeshima, and all the other sake brands that are now considered beautiful in the world are exquisitely salted! I look forward to working with you in the future!
Japanese>English