しんしんSY
We found another brand of Toyobai "N"!
And it's a new sake!
Let's drink! Let's drink!
It's light because of the low alcohol content.
But I was able to taste it and drink it in moderation!
I can't stop feeling excited about the selection this time!
We still have a little time left, so let's drink!
extensive knowledge
Rice polishing ratio : Koji rice 55%, Kake rice 70%.
Alcohol degree: 13 degrees
Sake degree: +1
Rice used: Toyohai rice
Yeast: In-house yeast
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