sato
I gave apple juice to a friend and the Farm Mouth Institute returned it.
They say you can catch a farm mouth with apple juice.
It is both refreshingly dry and umami.
It's like a dry Hokuriku sake, and the more authentic sake drinkers are likely to be smitten with it.
Personally, I felt a sense of alcohol in the aftertaste, or maybe a semendaine smell? I personally feel that the aftertaste has an alcohol or semendaine smell, which is a bit peculiar. It also has a shochu-like aftertaste.
I can't drink much of Noguchi Institute, but I always feel some complex elements and have an image that they don't make it easy to make it delicious.
But when I drank it today, I felt it was a little rounded but clear, and the peculiarity of the aftertaste seemed to match well. It makes me think!
It went well with engawa! But I think it would also go well with somen noodles! I'd like to match it with somen.
Japanese>English
えりりん
SATO-san konbanhas a ´´true´´ decision.
I can't believe apple juice can be a drink😳
I'm so jealous ☺️
Japanese>English
sato
Good evening, Eririn-san!
I was surprised too!
I said sorry over the phone and did a little dance.
Japanese>English
T.KISO
Good morning, SATO: ☀️
Apple juice is now a farm gate ‼️😳
I wonder what it would turn into if I sent Nooguchi to a sake lover 🎶😁.
Japanese>English
sato
Good evening, T.KISO!
Probably an empty bottle...
Japanese>English
T.KISO
Smile Smile Smile Smile 🤣
Chinese>English