しんしんSY
Shikoku Sake, Kochi Sake at Last
Tosa Shiragiku has been a long time coming.
Junmai Daiginjo Asahimai
We had a lot of fun talking about Shikoku!
We called our good friends in Shikoku and gave them an update on what we've been up to.
We hope to see them again!
The sake had a nice aroma and was easy to drink.
Kochi sake has an image of being dry and quite harsh, which seems to be less and less these days.
extensive knowledge
Rice used: "Asahi" from Okayama Prefecture
Polishing ratio 50%.
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content: 15 to 16 degrees Celsius
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