Cos
It has the freshness and mildness typical of nama-shu. The label on the back of the bottle describes it as having a soft freshness like a melon, and I think it is the feeling of the sake as it passes through the tongue and down the throat that gives the impression. I am going to make a seafood nabe now, so I will taste it with it. I will taste it with the seafood nabe I am cooking, but it is a sake that is powerful enough to be enjoyed with pickles, edamame (green soybeans), and other simple, light snacks.
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ジェイ&ノビィ
Good evening, Cos 😃
We had this one too! It's really a tasty one with a few snacks 👍.
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Cos
Jay & Nobby.
Thanks for the comment!
I'm glad someone else can relate lol.
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