superbebe
kununichi winter flower
This is a first for me😄!
Brewed with all local Sasanishiki rice!
It's rare to brew with edible rice 🌾.
I read a blog by Mr. Yutaro Mori, the head brewer of Hiran, and he said
The percentage of edible rice used in Miyagi Prefecture as a whole must be high compared to the rest of Japan🧐.
Fruity, gorgeous aroma
Gentle and elegant
Rice sweetness and pleasant acidity
Easy to drink for everyone with few habits
Excellent sake with a sharpness that has no unpleasant taste at all👌👌👌👌
Japanese>English