まつちよ
This is Soga's Trois 5BY.
I couldn't drink it in Nagano, so I decided to open it after I got home from my trip 🥂.
First, I drank it cold.
The first aroma is sweet with a hint of raw hiney.
When you put it in your mouth, it has a mild sweetness with a hint of acidity.
The flavor is well balanced, but there is a unique raw hiney aroma unique to Obuse.
This is the reason why last month when flos_lingua_est drank a 4.5 year old wine, he said it would be good to let it sit for about a year 🤔.
Then hot sake 🍶.
The top aroma is the aromatic aroma of heated nama sake.
The top aroma is the aromatic aroma of heated nama sake 🤤.
In the mouth, it has a clear and mild sweetness with a slight acidity.
The aroma of nama-hine is not bothering me at all, it's well-balanced 😊.
Obuse should only be heated if you're curious about the raw hiney 😤.
Just kidding 😜!
The third and fourth pictures are of Obuse Winery, about a 15 minute walk from Obuse Station on the Nagano Electric Railway Nagano Line.
No photos inside the winery as photography is prohibited, but we tasted 7 different wines and bought a bottle of wine at the store before leaving 😊.
I asked the staff at the kiosk about the sake, as it was a weekday when I visited, and they told me that they are preparing sake earlier this year compared to previous years.
Is Soga going to do something new? I'm not sure 🙄 ...
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ジェイ&ノビィ
Good morning, Matsuchiyo 😃.
I'm hoping to revisit Nagano next year to get my first sogape 🧐 starting fast! I'll have to be careful with this one 😅 I'll have to gather some info from ‼️
Japanese>English