南十字輝
5/10
This is the first time I drank this brewery. The name "Goho" is written "Goho".
It has been in existence since 2021. I didn't learn enough about it.
It is located in southern Hokkaido, and its concept is to brew with rice and water from the southern part of Hokkaido.
The taste is strange. I wonder if the water is different in Hokkaido. The taste is a bit unique.
The rice flavor is strong, but the aftertaste is short. It is a little different from the dry taste.
I raised the temperature to try it out, but it was too refreshing and may have been a mistake.
This is a new sake, but next time I will try a standard one at room temperature.
Japanese>English