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SakenowaRecord your sake experiences and discover your favorites
寒竹吟醸無濾過
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外飲み部
55
さしゅー
Traveled to Saku City and Ueda area in Nagano for 2 nights and 3 days from the 8th. The purpose of the trip was to meet my former teacher from my college days and to see what kind of place my favorite Kamerei is made 😊. Well, on the first day, I drove there after work (^o^) and arrived after 10pm. It was late, so I bought some sake at a convenience store and had it at the hotel. It is a ginjo-shu from Kantake. The aroma smells like apples. When you drink it, the sweetness and bitterness are well balanced and crisp. The aftertaste is also refreshing. Although the alcohol content is high at 18%, it does not feel that way. The alcohol taste comes out gradually later, but overall, it is easy to drink and delicious. While drinking, I thought about what I would do tomorrow. Should I go to Ueda by car or by train? What route should we take? My plan was to go to Kamerei first thing in the morning, then to Ueda Castle for the cherry blossom festival, and then to visit other sake breweries in Ueda and have a tasting if possible, so I decided to go by train. This plan was not what I had in mind... I will write about the second day later!
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ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! Nagano travelogue has started😊. But what a curious ending 😳 No way...I'm curious and won't be able to sleep tonight 😆.
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さしゅー
Jay & Nobby Good evening 😄It really was a surprise. I guess a lot can happen on a trip even if you have it planned! I will write again, so don't expect too much, just wait and see!
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