hachi
Wakayama buried👍
I was aiming for Kido, but I happened to come across this sake, so I bought it✨.
The aroma of the rice is very rich.
When I put it in my mouth, the flavor of the rice was as expected.
I thought it was going to stay in the bottle for a long time, but then it went away quickly, leaving a bit of astringency.
It's not exactly how I like it, but it's good.
I had a little bit of it while eating.
Thank you for the meal!
Rice type : Kojime Yamadanishiki, Kakeime Gohyakumangoku (*)
Rice polishing ratio: Koji rice 50%, Kake rice 60%.
Temperature: 15 degrees or more but less than 16 degrees
It is a reference value on the web because it is not on the label.
Sake cup used: Adelia taste glass
Japanese>English
takeshon
Good morning, hachi😃.
I'm not sure if I'll be able to do it.
I'm sure you'll be able to find something that works for you.
Japanese>English
hachi
takeshon, sorry for the late reply to your comment💦I've been down the last few days 🥵.
I've been thinking a bit about conquering the whole country in the summer, but I'm abstaining from alcohol until I'm back in shape, so I'm hoping to accomplish it before the end of the year 🥲.
Japanese>English
hachi
Oh, and by the way, I was drinking with Masa the other night ✨he's been a great friend of mine for a long time😊.
Japanese>English
takeshon
Hi hachi😃!
You were friends with Masa 😆.
Japanese>English