YSTJ
Kangiku Matsuo Boast -Re:make-. Junmai Ginjo Limited Shiboritate Unfiltered Nama-shu.
This sake is named after Matsuo Town in Yamatake City, Chiba Prefecture, where Kangiku Namikozo is located, and is made entirely from rice grown in Chiba Prefecture and distributed only in Chiba Prefecture.
Last year, it was served heated in a bottle, but this year it will be served on draft!
The nose has a hint of muscat and lychee, and on the palate, you can feel the fresh gaseous sensation typical of nama-shu.
The juicy sweetness and umami are followed by a refreshing acidity and a generous bitterness.
Matsuo boasts of being fresh and even more delicious.
Japanese>English
ジェイ&ノビィ
Good morning, YSTJ 😃!
I heard that Matsuo boasts that it is not as sweet as Kangiku 😅I'd like to try it 😙I'm going to a liquor store in Chiba this weekend, so I'd like to get it if it's available👍.
Japanese>English
YSTJ
Jay & Nobby, I do think that this is one that is more comfortable for everyday life, with a more subdued glamour compared to other chrysanthemums such as Occasional 😆.
Japanese>English