soumacho
The final touch is the fragrance of flowers.
100% Yamadanishiki produced in Kumamoto Prefecture
50% Koji rice, 50% Kake rice
Gorgeous aroma like melon.
When you put it in your mouth, the sweetness and acidity are not flashy, and it finishes with a nice bitterness.
The entrées are nameko mushrooms, nigirizushi, and horse sashimi.
Sushi complements raw meat well.
The combination with horse sashimi is especially GOOD👍.
Japanese>English
ジェイ&ノビィ
Thank you, soumacho 😃!
Great start to your first day 🤗 with a great selection of dishes and Kumamoto sake parade 👍!
I'd like to try Kumamoto's horse sashimi too 😋.
Japanese>English
soumacho
Thank you Jay & Nobby, thank you here too😄.
I got the Hana-no-Kou so that I can drink it at home too 👍.
The horse sashimi from Kumamoto is served with sweet soy sauce, and I couldn't get enough of the melt-in-your-mouth, texture, and sake pairing 😊.
Japanese>English