鯉する鴎
Another weekend opening day has come this year 😁Noticing that the year has already started...it's already the 10th of the year ❗️
I am under the illusion that time is passing faster and faster every year 💧.
But that preamble aside... today, we opened a New Year bottle of Tasake🌾🎍🍶.
When you open the bottle, it has a nice ginjo aroma and a little bit of richness 😍If you take a sip, you can feel a hint of the piquancy of the raw sake...and while it has a robust Tasake-like flavor, it also has a fruity sweetness 👍If you compare it to beer 🍺, it has a lighter Super Do Fat, whereas it has a stronger umami flavor ◯Shibori, or a similar nuance. I wonder if the nuance is close to the lightness of Super Do Fat. ⁉️
The aftertaste is a bit bitter, but not too bitter.
But it's not too bitter, so it's easy to drink 👌
Well...how will it taste tomorrow ✨❓❓
ps. the pairing may be just right as long as it's not a fatty dish like meat 😁.
Second day!
Almost no change in aroma ✨
I thought it would lose some of its pizzazz, but it's still there more than I expected 😁.
The flavor is also slightly more delicious ⤴️
The flavor did not change drastically from the first day to the second day 👌
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Koi Seagull 😃!
Time really seems to be moving faster 🤔I've been drinking happoshu for so long that regular beer 🍺 seems to be too rich 😅I'm looking forward to the taste change 😋.
Japanese>English
鯉する鴎
Good morning Jay & Nobby 😆 I wonder if someone is speeding up the acceleration of time... 😅
To be honest, I also like craft beer 🍺 but I can't afford to invest any more in alcohol 😓.
It's a troubling hobby 🤭.
Japanese>English