ましらのやまさん
Junmai-shu ⭐️⭐️⭐️⭐️
Koji and yeast are Yamadanishiki, Kakemai Gohyakumangoku
Koji rice 50%, Kake rice 60%, ALC 15-16 degrees, Sake degree +5.0, Acidity 1.5
Yeast K9 series
This sake has a mild, somewhat tart flavor.
Chigasaki Chirori: 20240423
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