南十字輝
7/10
Junmai Daiginjo made with Hirotogawa's Yume no Kaori.
Sake made with Fukushima ingredients using Fukushima Prefecture yeast TM-1.
The taste was light and refreshing, yet mellow.
It was easy to drink and had a nice lingering aftertaste.
It is a seriously made sake! I got the impression that it was a seriously made sake.
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