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MaibijinsanQ 山廃純米 にごり生酒 木槽搾り 2024BY純米山廃原酒生酒無濾過にごり酒槽しぼり
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家飲み部
134
キラタソ
Good evening, I'm dropping my first series. I'm looking forward to it since I haven't had much luck with Fukui sake 😊. Mai-bijin sanQ Yamahai Junmai Nigori Nama Sake, pressed in a wooden tank 2024BY✨ I didn't have much prior information and couldn't picture what kind of sake it was from the back etiquette alone, so I looked at the web additionally and understood. So it's a perverted sake in a good and respectful way! 🤨 san = acid, Q = quest, sanQ = thank you, so first of all it has an acidity of 9.5, 😅. Pouring the top clear liquid into the sake cup and smelling the aroma, I could smell the very pungent acid aroma. It has a sour yogurt aroma of ground rice, citrus lemon and greffle nuance. The first sip is very refreshing, but the strong bitterness and acidity are stimulating, as if you have just taken a bite of citrus fruits (Hassaku, lemon, grenfre, and lime). However, in the second half, it seems to disappear without a hitch. It is more like a craft saké than a sake. Personally, I like it very much and it is very tasty 😋😋😋, but it is a unique sake that will not be popular with the general public at all 🤣.
Japanese>English
ジャイヴ
Good evening, KIRATASO! Thank you for tasting Fukui's unique and perverse sake 🫶✨. [Your review of "Terada Honke"-like elements, I felt sympathy 💡.
Japanese>English
キラタソ
@Jive. Good evening 😊 I really got it with respect 😁✨ but you have to be very nostalgic to be able to try such a challenge sake 🙌 I'd like to try other brands too!
Japanese>English